Post by: Danielle Robles
It’s instantly evident upon strolling through Havana that the presence of Ernest Hemingway still lingers. After all, the beloved novelist’s love affair with the island lasted over 30 years. Seven of his greatest (and most memorable) literary contributions — inclusive of “The Old Man and The Sea,” “A Moveable Feast,” and “Islands in the Stream” — were created on this tiny stretch of land in the Caribbean Sea. The vibrant colors, the salty smell of the water, the lively locals — all played a major role in the crafting of his creative life.
Given the current political landscape, we cannot help but think it’s a damn shame that many may never have the chance to soak in the magic of this destination — a place with a magnetic pull so strong that Hemingway sailed away from his winter home in the Keys to set up shop. Hemingway’s time spent in Cuba wandering the streets, sipping rum cocktails, and engaging in provocative distractions made him a mainstay in Havana — a fact that drove us to explore the locale ourselves…
Hotel Ambos Mundos
Hotel Ambos Mundos
The first place Hemingway landed in Cuba in 1932 was the Hotel Ambos Mundos. Chosen for its views of Old Havana and the harbor sea, which he frequently fished in his yacht “El Pilar”, he occupied room 511 on the 5th floor. He asserted the location as an ideal place to write, as he would often contemplate ideas from his window. He began his novel “For Whom the Bell Tolls” in the room in the Ambos Mundos, on March 1, 1939. Today the hotel remains a buzzy must-see, with a rooftop restaurant and bar (with some of the best piña coladas!) overlooking the city. And room 511 remains an ode to Hemingway, a museum with pieces of his written work. The entrance fee is $2 CUC (Cuban Convertible Peso)—the exact amount Hemingway used to pay for a one-night stay.
In 1940 Hemingway purchased a home ten miles outside Havana, in the village of San Francisco de Paula, with then-wife Martha. Named Finca Vigía (meaning “Lookout Farm”), the land consisted of a large main house, a plethora of outbuildings, and extensive gardens. “For Whom the Bell Tolls” was completed in this house — as was “The Old Man and the Sea”. Hemingway lived here for 20 years, even after after the Cuban revolution ousted the US-backed government in January 1959. Today the home, restored by the Cuban government after claims of endangerment and collapse by the US National Trust for Historic Preservation, is currently open for visits. The serene setting remains as it was during Hemingway’s occupancy — one can imagine the brilliant man jotting away epic tales from his standing typewriter. This is a mandatory place to see for any Hemingway fan.
This picturesque little fishing village east of Havana is where Hemingway kept his fishing boat “El Pilar”. It was also a source of inspiration for the village he depicted in “The Old Man and the Sea”. His legendary status is most noted at La Terraza—a seafood restaurant and bar where Hemingway often stopped to grub or grab a drink after a long day of fishing. The dining room is adorned with photos of Hemingway on fishing excursions and the view from the dining room that overlooks the water where “El Pilar” was anchored is just beyond words.
La Bodeguita del Medio
La Bodequita de Medio
If Hemingway wanted to crush a few daiquiris he went to Floridita, but if it was a mojito he was after, La Bodeguita del Medio was his spot. Back in 1942, this little restaurant was actually a small grocery store — its owner, Ángel Martínez, started selling food as his number of customers increased. Past visitors have included Nat King Cole, Harry Belafonte, Salvador Allende, Fidel Castro, and of course Hemingway — all of whom have left their autographs on La Bodeguita’s wall. Today you can frolic on in for a $4 mojito, and sip amongst the star-studded graffiti… if you get past the hoards of tourists. This place gets beyond crowded pretty much all day every day, but if worth a gander if you have the gall.
Guest BloggerFrom creative consultation, conceptualization, and strategy to copywriting and production, Danielle specializes in creating fully integrated campaigns that touch across print, video, digital, social media, and retail channels. Whether she is concepting big ideas, storyboarding images, selecting top photographers, or casting the perfect talent and location — each campaign created is unique, authoritative, and impactful. Danielle is currently the Head of Content at a marketing startup, Founder/Editor-in-Chief of indie travel magazine TRIPPER, and a freelance writer/editor/creative consultant. Prior to that she was the Creative Content Manager at ELLE magazine.
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